Directions. Prepare and bake cake mix according to package directions. Bake in a 10×15 inch pan. Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Sprinkle top with coconut, chopped walnuts and maraschino cherries. Store in refrigerator.
Ingredients. 1 package yellow cake mix (regular size) 1-1/4 cups buttermilk. 4 large egg whites. 1 large egg. 1 package (8 ounces) reduced-fat cream cheese, cubed. 1 cup cold 2% milk. 1 package (1 ounce) sugar-free instant vanilla pudding mix. 2 cans (one 20 ounces, one 8 ounces) unsweetened crushed pineapple, drained.
Try this delicious Hawaiian Wedding Cake recipe filled with the aromatic flavors of pineapple, cinnamon, and nutmeg with the cream cheese frosting and toasted
Hawaiian Wedding Cake starts with a simple cake mix. Add a splash of coconut and pineapple and it becomes a refreshing cake that tastes like a piÃ±a colada.
A recipe I got from my mother. Remember not to drain the pineapple before adding. If you like, add coconut to the frosting.
This easy-to-make snack cake recipe is filled with crushed pineapple, coconut, and walnuts and topped with. Nutrition Information for Hawaiian Wedding Cake
Recipe including course(s): EntrÃ©e; and ingredients: cherry, coconut, cream cheese, crushed pineapple, frozen whipped topping, pudding mix, walnuts, yellow .