Hawaii Wedding Cake Recipe

Hawaii Wedding Cake Recipe

Directions. Prepare and bake cake mix according to package directions. Bake in a 10×15 inch pan. Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Sprinkle top with coconut, chopped walnuts and maraschino cherries. Store in refrigerator.
Ingredients. 1 package yellow cake mix (regular size) 1-1/4 cups buttermilk. 4 large egg whites. 1 large egg. 1 package (8 ounces) reduced-fat cream cheese, cubed. 1 cup cold 2% milk. 1 package (1 ounce) sugar-free instant vanilla pudding mix. 2 cans (one 20 ounces, one 8 ounces) unsweetened crushed pineapple, drained.
Try this delicious Hawaiian Wedding Cake recipe filled with the aromatic flavors of pineapple, cinnamon, and nutmeg with the cream cheese frosting and toasted .
Hawaiian Wedding Cake starts with a simple cake mix. Add a splash of coconut and pineapple and it becomes a refreshing cake that tastes like a piña colada.
A recipe I got from my mother. Remember not to drain the pineapple before adding. If you like, add coconut to the frosting.
This easy-to-make snack cake recipe is filled with crushed pineapple, coconut, and walnuts and topped with. Nutrition Information for Hawaiian Wedding Cake
Recipe including course(s): Entrée; and ingredients: cherry, coconut, cream cheese, crushed pineapple, frozen whipped topping, pudding mix, walnuts, yellow .

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